First Drop Box
£18 per box
A steady selection for a first try: one seeded loaf, four patisserie bites, and a card with reheating notes for the day you receive it.
                        Morning Loaf Run
£26 per delivery
Early slot with two loaves (classic & seeded) and a small jar of bakery salt for toast. Routes favour quiet streets and short stops.
                        Patisserie Taster
£22 per box
Eight assorted pieces with clear ingredient cards. A simple way to sample textures and decide what to re-order next time.
                        Weekender Pack
£14 add-on
A compact set of bakes for two days—slice notes, cooling tips, and space in the crate so nothing shifts in transit.
                    We bake in small runs and load routes by postcode so boxes arrive within tidy windows. Ingredient cards sit in every box, and packing follows a simple checklist so items travel well and unpack quickly at your door.
If a slot shifts due to traffic or weather, we switch to the nearest window and message the update. The aim is a calm drop-off and bakes that feel fresh when you open the lid.
Read more about usMaeve Turner
Head Baker
Arjun Patel
Dispatch Lead
Elena Morozova
Pastry
Tomos Evans
Route Planner
Which days do you deliver?
Weekdays and Saturday mornings. Slots are grouped by postcode so couriers keep stops short and boxes cool.
How should I store items?
Most bakes keep well at room temperature on day one. Use the card inside for simple freezing and reheating notes.
Can I add a note for the courier?
Yes—leave a short instruction at checkout. We look for safe, dry spots if you’re not in.
Do you cover my area?
We focus on London postcodes. If you’re on the edge of the map, we’ll suggest the nearest window or the next day’s route.
Are there nuts or dairy?
Some items include them. Ingredient cards list everything clearly so you can choose what suits you best.
How big are the boxes?
Compact—easy to carry with one hand. Insulated crates sit in the van so boxes don’t shift between stops.
Sophie
“Neat packing and a clear time window—toast was still warm from the first loaf. The storage card was handy.”
Daniel
“Easy ordering, and the courier found the side gate without fuss. Seeded loaf is now our weekend staple.”
Amina
“First Drop Box was a good way to try everything—clear labels, no rush at the door, and simple notes inside.”
Leo
“Arrived right in the middle of the slot—patisserie travelled well and the taster mix helped us pick favourites.”
Marta
“The weekender add-on made breakfast easy—no hunting for space in the fridge and slices stayed neat.”
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